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Cereals

Basmati Rice

Basmati rice, often hailed as the 'King of Rice,' is a long-grain variety known for its distinct aroma, slender grains, and soft, fluffy...

Cereals

Non-Basmati Rice

Non-Basmati rice refers to a diverse category of rice varieties that do not fall under the These rice types can be...

Cereals

Maize

Maize, commonly known as corn, is one of the world’s most widely cultivated crops, originating in Mexico over 10,000 years ago...

Cereals

Sugar

Sugar, a simple carbohydrate, is one of the most commonly consumed substances globally. It is naturally found in many foods, including...

Cereals

Fox Nuts

Fox nuts, commonly known as lotus seeds or makhana, are the edible seeds of the Euryale Fox plant, which thrives in the shallow...

Cereals

Pea Nuts

Peanuts, often referred to as groundnuts or monkey nuts, are legumes belonging to the family Fabaceae. Native to South...

Spices

Lakdong Turmeric

Lakdong turmeric, known scientifically as Curcuma longa, is a prized variety of turmeric originating from the Lakdong...

Spices

Cardamom

Cardamom, often referred to as the 'queen of spices,' is a highly aromatic spice derived from the seeds of plants belonging...

Spices

Clove

Clove, scientifically known as Syzygium aromaticum, is a highly aromatic spice derived from the flower buds of a tree...

Spices

Cumin

Cumin, scientifically known as Cuminum cyminum, is a spice that originates from the Mediterranean region and South Asia. Its seeds...

Spices

Fenugreek Seeds

Fenugreek seeds, derived from the plant Trigonella foenum-graecum, are small, golden-brown seeds that have been used...

Spices

Red Chilly

Red chilly, derived from the Capsicum species, is a vibrant spice that adds heat and flavor to cuisines worldwide...

Spices

Fennel

Fennel, scientifically known as Foeniculum vulgare, is a flavorful and aromatic herb native to the Mediterranean...

Spices

Corainder

Coriander, scientifically known as Coriandrum sativum, is a versatile herb native to regions spanning from Southern...

Spices

Black Pepper

Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices in the world, often referred...

Spices

White Pepper

White pepper, derived from the same plant as black pepper (Piper nigrum), is a spice that has a milder, more earthy flavor...

Spices

Bay Leaves Powder

Bay leaves, derived from the Laurus nobilis tree, are aromatic leaves commonly used in cooking to enhance flavor. Native to the...

Fruits

Grapes

Grapes, belonging to the genus Vitis, are small, sweet, and juicy fruits that have been cultivated for thousands of years...

Fruits

Pomegranate

Pomegranate, scientifically known as Punica granatum, is a striking fruit renowned for its vibrant ruby-red seeds, which are packed...

Fruits

Mango

Mango, often referred to as the 'king of fruits,' is a tropical fruit belonging to the Mangifera indica species, native to...

Fruits

Banana

Bananas, one of the most popular and widely consumed fruits worldwide, belong to the genus Musa and are native to...

Vegetables

Potatoes

Potatoes, scientifically known as Solanum tuberosum, are one of the most widely consumed and versatile vegetables globally. Native to...

Vegetables

Onion

Onions (Allium cepa) are one of the most widely used vegetables in global cuisine, valued for their distinct flavor and...

Vegetables

Garlic

Garlic (Allium sativum) is a widely used culinary herb that has been cherished for its flavor and medicinal properties for...

Vegetables

Ginger

Ginger, scientifically known as Zingiber officinale, is a flowering plant whose rhizome, commonly referred to as ginger root, is...